Gastronomical identity

Tárbena offers us an inexhaustible source of inspiration and product in the wild, which brings us closer to the purest relationship between man and nature.

Our concept is based on three fundamental pillars. The product, the historical identity and the R&D.

Our cuisine seeks innovation without distancing us from tradition. A constant search for balance and the synchrony between the idea and the execution.

PRODUCCIÓN PRINCIPAL: trigo, cebada , maíz, pasa, vino, poco aceite, almendras, algarrobas, alguna seda, higos, legumbres y hortalizas; mantiene ganado, lanar y hay muy poca caza de conejos y perdices.

                                                                                                                      Tárbena, 1845

Cas Tarbeners
Sant Rafael, 1, 03518, Tárbena, Alicante.
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